a simple supper

I unrolled some ready made puff pastry onto a baking sheet, randomly threw on some slices of goat's cheese, then added sliced and halved tomatoes. . . red tomatoes yellow tomatoes plum tomatoesgreen tomatoes (and there were some more, but I think we've had enough of the tomatoes already!) (altho, did I mention that I had roasted some of them first in olive oil? no? well I had!), lots of coarsely grated black pepper and a little sprinkling of salt and quite a few pine nuts (that I'd roasted in a frying pan) and handfuls of ripped up basil bunged it in a hot hot hot oven until pastry had risen and crisped and browned and then, just before serving, threw on more handfuls of basil and pinenuts and drizzled the olive oil from the roasting tray and added more pepper and then ate it all up
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yum